Authentic Afghani & Pashtoon Cuisine.
From the mountains of Kabul — to your table.
"Bringing centuries of tradition to every plate"
At Dawat, we believe every meal should tell a story. From the smoky char of our Shinwari Kebabs to the fragrant warmth of our Kabuli Pulao — each dish carries the soul of Afghan hospitality. We cook the way our ancestors did: slow, careful, and with love. Welcome. You are our guest.
Wood-fired, slow-charred kebabs crafted from Shinwari tradition
Fragrant Kabuli Pulao and rich, bold Karahi cooked fresh daily
Start your day with Halwa Puri, Nashta, and Aloo Paratha
Join us every evening for a lavish spread of Afghani and Pashtoon delicacies. Freshly prepared kebabs, fragrant rice, bold karahis, and warm naan — all you can experience, every night of the week.
Our roots run deep in Pashtoon culinary culture — a tradition where food is an act of generosity, hospitality, and identity. Every recipe at Dawat has been passed down through generations, carrying the warmth of Afghan homes.
We source our spices with care, slow-cooking each dish the way it was always done in the kitchens of Kabul and Kandahar. Tradition is not just a word for us — it is the foundation of every meal we serve.
Whether you are tasting our Shinwari Karahi for the first time, or returning for the dish that reminds you of home — you are our guest. You are our family.